valentines day menu
£24.95 per person a selection of tapas between 2 or more including a glass of cava and floral gift.
Bread board selection of bread and sourdoughs with Corndale Chorizo, Manchego Cheese, Scorchio, Alioli, Broighter gold rapseed oil,Virgin olive oil,and Salts.
per person toasted sourdough bread, Hugh Maguire's smoked Black pudding with Ballinteer quail farm quail's egg and smoked Paprika .
Dates and Bacon Dry cured with Sperrin Blue cheese
Pimentos Padron with North Coast smoked Salt
Baked Scallops with Celeriac puree, Sautéed leek cream, Sobrasada Cream and Green leek powder
Pan seared Glenarm Lamb rump and Morello cherry Jus served" Patatas A la Pobre" Poor man's potatoes cooked in White Wine and Peppers
Choice of Desserts
Please ask about our Vegetarian Menu or dietary requiements.