PARA PICAR / PICKIES

ACEITUNAS
MARINATED MIXED OLIVES DRIED ROSE PETALS AND SPICES   gf                                                    £3.25

PAN CON ALIOLI Y SALSAS
SPANISH BREAD  HOMEMADE SOURDOUGHWITH ALIOLI, SCORCHIO DIPS,SPANISH EXTRA VIRGIN OLIVE OIL, BROIGHTER GOLD RAPSEED OIL AND FLOR DE SAL (FLAVOURED SALTS)  NORTH COAST SMOKE HOUSE SMOKED SALT AND SPANISH FLAVOURED SALTS            £3.95

TABLA MIXTA DE JAMON Y QUESO
MIXED BOARD OF CHARCUTERIE IBERICO,  CORNDALE FARM CHORIZO,FUET,LOMO AND MANCHEGO CHEESE, QUINCE JELLY WITH" LOVE OLIVE" OLIVES, SPICED NUTS AND BREAD gf n                                                                                                   £10.95

JAMON SERRANO IBERICO
HANDCUT JAMON SERRANO IBERICO, WITH SUNDRIED TOMATOES, CAPERBERRIES AND BREAD     £9.95

SELECTION OF PINTXOS £10.95 for 5 or £2.50 each (ADD  £1.75 with Paired Sherry)

MORCILLA DE LA CASA
GRILLED BLACK PUDDING WITH BALLINTEER FARM QUAILS EGG ON TOAST (SERVED WITH A DRY FINO SHERRY)

GAMBAS Y SORBRASADA
SOBRASADA TOAST WITH CRISY PANKO PRAWN,  SERVED WITH PIQUILLO PEPPER STUFFED WITH BACONAND SOBRASADA SAUCE.

(SERVED WITH A MANZANILLA SHERRY)

VIEIRAS A LA PLANCHA CON JAMON SERRANO
PAN SEARED SCALLOP SERVED ON JAMON CRISP WITH ROASTED PEPPERS (SERVED WITH AN AMONTILLADO SHERRY)  

SOLOMILLO DE CERDO Y CHISTORRA CON MERMELADA DE CEREZA PERA Y SAFFRON
PORK MEDALLION SEARED, CHISTORRA SAUSAGE AND CHICHARON WITH PEAR AND SAFFRON CHUTNEY AND APPLE BALSAMIC (SERVED WITH AN OLOROSO SHERRY)

QUESO AZUL CON PIMENTO DE PADRON
TOASTED SPERRIN BLUE CHEESE WITH PADRON PEPPER AND PX SOAKED GOLDEN RAISINS (SERVED WITH AN PEDRO XIMENEZ).

CARNES Y AVES/MEAT & POULTRY

DATILES CON BEICON
DATES WRAPPED IN SPROTTS DRY CURED BACON   gf                                                                                                                    £3.95

CHORIZOS AL AMONTILLADO DE JEREZ
CHORIZO SAUSAGE BAKED WITH ONIONS AND AMONTILLADO SHERRY   gf                                                                                 £5.75

PINCHITOS DE POLLO Y SALSA DE PHYSALIS Y ALIOLI DE AZAFRON
CHICKEN SKEWERS MARINATED IN LEMON AND GARLIC SERVED
WITH SAFFRON ALIOLI AND A PHYSALIS RELISH (2)    gf                                                                                                                  £6.95

POLLO AL AJILLO
CHICKEN BREAST STRIPS COOKED IN WHITE WINE AND GARLIC WITH SKINNY CHIPS                                                               £6.50

CONFITADO DE PATO CON SALSA DE NARANJA Y ANIS
CONFIT DUCK LEG SERVED WITH ORANGE AND STAR ANISE SAUCE WITH 3 CEREALI WITH HERB PESTO AND SAUTEED RAINBOW CHARD       

                                                        £9.95                                                                                     

SOLOMILLO DE CERDO
GRILLED PORK FILET WITH VINE TOMATOES AND A BLACK PEPPER CREAM SAUCE gf                                                            £5.95

CORDERO EN SARTEN CON PURE DE COLIFLOR                                                  

GLENARM ESTATEHIMAYLAN SALTAGED LAMB STRIPLOIN PAN SEARED SERVED WITH CAULIFLOWER AND CARAMELISED ONION PUREE, BEET COULIS AND RHUBARB AND POMENGRANITE SALSA gf                                                                                                                   £9.95  

HAMBURGUESAS DE TERNERA ROSA CON QUESO AZUL                                          MINI ROSE VEAL BURGER WITH GOAT BACON (FROM BROUGHGAMMON FARM) AND SPERRIN BLUE CHEESE SERVED ON A BRIOCHE BUN                                                           £5.95

BOMBA DE ALBONDIGAS CON HINOJO Y 3 QUESOS
MEATBALL BOMB  WITH FENNEL AND STUFFED WITH 3 CHEESES MOZZARELLA,RICOTTA AND MANCHEGO WITH TOMATO SAUCE gf                                                                                                 £6.50                                        

TERNERA DE BUFALO DE AQUA CON MORCILLA IRLANDESE AHUMADA
28 DAY AGED "BALLYRIFF FARM" WATER BUFFALO RUMP STEAK WITH SMOKED BLACK PUDDING, FIELD MUSHROOMS ,BONE MARROW CRUMB AND BRUNT ONION POWDER                                                                                                                                 £11.95

PESCADOS/FISH

MEJILLONES
STRANGFORD LOUGH MUSSELS
(1) WHITE WINE AND GARLIC CREAM SAUCE   gf                                                                                                                    £5.95/£8.95                    (2) MUSSELS AND CORNDALE CHORIZO CRUMB,GARLIC AND MANZANILLA SHERRY gf                                                 £5.95/£8.95

 

GAMBAS AL PIL PIL
KING PRAWNS BAKED IN CHILLI AND GARLIC OILgf                                                                                                                             £7.95

CALAMARES A LA ROMANA
DEEP FRIED SQUID RINGS IN PANKO BREADCRUMBS W/ALIOLI SAUCE                                                                                               £6.95

VIEIRAS A LA HORNO CON SALSA DE CAVA
BAKED SCALLOPS WITH CELERIAC PUREE, SAUTEED LEEK CREAM, SOBRASADA CRUMB AND GREEN LEEK POWDER                 £9.95

**DAILY SPECIALS** 
ASK YOUR SERVER FOR DETAILSM.P.

RACIONES/MAINS  [OR FOR SHARING]   

PAELLA DEL DIA
SAFFRON FLAVOURED RICE,  MEAT, FISH, OR COMBO                           £10.95 PER PERSON
VEGETARIAN/VEGAN   gf                                                                               £9.95 PER PERSON
- MINIMUM 2 PEOPLE -   (will require an additional 25 mins) – But worth it !

TERNERA DEL CHEF
HIMALAYAN SALT CHAMBER DRY AGED GLENARM ESTATE, SHORTHORN RIBEYE STEAK 225GMS CHARGRILLED  SERVED WITH BONE MARROW BUTTER, MIXED SALAD AND CHUNKY CHIPS AND A RED PEPPER CREAM SAUCE OR BLACK PEPPER CREAM gf                                                                                                                                                                                       £21.95

VERDURAS/VEGETABLES TAPAS

ENSALADA JARDIN
MIXED LEAVES, RED ONION, HERITAGE TOMATOES, AVOCADO, CHIVES AND PEASHOOTS gf                                                   £3.95

TORTILLA ESPANOLA CON SALSA ROMESCO
TRADITIONAL POTATOAND ONIONOMELETTE SERVED WITH ROMESCO SAUCE  n                                                                £3.95

PATATAS BRAVAS
FRIED POTATES WITH PAPRIKA TOMATO SAUCE, CHILLI OIL AND BRAVO MAYO   gf                                                                   £3.50    

PATATAS FRITAS
TRIPLE COOKED CHUNKY CHIPS USING MARIS PIPERS POTATOES FROM GLENVIEW FARM gf                                                    £2.95

ESPINACAS A LA CREMA
CREAMED SPINACH BAKED WITH PARMESAN CHEESE  gf                                                                                                                      £3.95

COCA DE MALLORQUINA
MALLORQUINA FLATBREAD TART WITH CHARGRILLED MUSHROOM, SMOKED AUBERGINE, HOMEMADE RICOTTA CHEESE, CHARCOAL YOGHURT WITH RADISH AND LEAVES                                                              £5.95

PIMIENTOS AL PADRON  (WHEN IN SEASON)
SMALL GREEN PEPPERS COOKED IN OLIVE WITH SEA SALT   gf                                                                                                            £4.50

"OUR SIGNATURE DISH AS FEATURED IN ‘YES CHEF’ MAGAZINE"
CROQUETAS DE QUESO CON PANNACOTTA DE REMOLACHA
CROQUETTES OF FIVE MILE TOWN GOATS CHEESE WITH A BEETROOT PANNACOTTA AND A CHERRY SOUR CREAM             £5.95

BERENJENA FRITA CON SALSA DE MISO
FRIED AUBERGINE WITH BUTTERSCOTCH MISO, RICOTTA CHEESE AND FIGS WITH TRUFFLED HONEY gf                                  £5.95

GARANZOS CON ESPARRAGOS, ESPINACAS Y SALSA DE TOMATE             CHICKPEAS WITH ASPARAGUS, SPINACH, TOMATO SAUCE AND PARSLEY OIL   £4.95

HUEVOS DE PATO A LA FLAMENCA CON MANCHEGO Y PADRON                                  "BALLINTEER FARM" DUCK EGG EN COCOTTE (BAKED) WITH ROASTED PEPPERS AND ONIONS,MANCHEGO CHEESE AND PADRON PEPPER       gf                                  £5.95

 

RACION DE PAN
EXTRA BREAD                                                                                                                                                                                                 £1.95

POSTRES/DESSERTS

SELECTION OF DAILY HOMEMADE DESSERTS  - ASK FOR DETAILS
**  To finish add a glass of Dessert Wine - £4.95 **

**To accompany your cheese platter we would suggest a glass of
PX Pedro Ximenez Sherry or A Ruby Port - £4.95**
  
    

TEA/COFFEE/SPECIALTY

AMERICANO / ESPRESSO                                      £2.50

CAPPUCCINO / LATTE                                            £2.75

HOT CHOCOLATE                                                    £2.95

TEA / HERBAL TEA                                                    £2.25

IRISH COFFEE / CALYPSO COFFEE                       £5.95

COFFEE ROYALE                                                       £5.95

COFFEE WITH A SHOT OF YOUR CHOICE!          £5.95