Ocho Bistro Evening
Sharing plates
Homemade Sourdough breads GL, MK, M
Homemade Ocho Sourdough / ciabatta bread / Garlic alioli / Scorchio tomato salsa/ virgin olive oil / Broighter rapeseed oil/sherry vinegar/ north coast sea salt £9
Ocho Charcuterie board M
Jamon serrano / “Noel” Spanish chorizo / “Corndale farm” Chorizo/ Manchego cheese/ Membrillo “quince jelly” / Olives / caperberries £15
Ocho dates and bacon
Dates and bacon with “Sprott’s” dry cured bacon £6.95
Vegetarian
Spiced Cauliflower wings GL, SE, M, S
Toasted sesame dressing / green chilli chutney £7.50
Aubergine fries S, SE
Aubergine fries / butterscotch miso £7.50
Padron Peppers S, SE
Padron Peppers / Roasted grapes / Sumac hummus. £7.50
Roasted sweet and sour carrots SE, S, N
Roasted carrots / PX sherry plumped sultanas/Toasted Harissa hazelnuts and almonds/ Tahini £7.50
Goat’s cheese croquetas MK, GL, S
Goat’s cheese croquetas / braised Beetroot/ Beetroot puree / Pickled Beetroot/ honey Balsamic £7.95
Tempura Mushroom GL, S
Portobello Mushrooms in Tempura / Siracha soy dip / Lime and Ginger dip £7.50
Baked Feta M
Baked feta/Lime dressing/ homemade sourdough bread £7.50
Fish/ shellfish
“Strangford lough” Mussels ML, MK, GL
Fresh mussels / White wine and garlic sauce / Ocho homemade sourdough bread £9
“Gambas pil pil “ GL, CR
Garlic prawns in sizzling hot spiced oil and Sourdough bread £9.95
Calamari Panko GL, MK, E, ML
Coated Squid rings with baby gems and Aioli £8.95
Crispy beer batter Cod loin F, S
Cod loin /beer batter/minted petit pois/miso and preserved lemon tartar sauce MK £13.95
veggie option Beer batter Halloumi/ minted peas / miso and preserved lemon tartar sauce £10.95
Meats and Poultry
Ocho Spanish albondigas MK, S
Baked Meatballs / homemade tomato sauce / mozzarella / cheddar / Manchego / Sourdough bread £10.95
Venison haunch presse
Braised Venison haunch /Pear with juniper berries/ red wine jus / celeriac puree £14.95
Slow cooked feather blade Beef GL, S, MK
7 hour slow cooked Beef/Px sherry jus/ “buchannans Farm” Black pudding Bon Bon /wild mushrooms/Confit shallot £14.95
Huevos Rotos E, S
“Broken eggs” grilled Beef fillet tails/ 2 fried eggs / triple cooked chips / padron peppers £13.95 For a vegetarian option change to Grilled Halloumi Cheese £11.95
From the grill
Pork filet
Pork filet medallions / Roasted vine tomatoes/ black pepper cream sauce £9.95
Chicken escalope
Pan seared Chicken breast /Smoked Buttered Wilted Greens / Sobrasada and honey dressing £13.95
“Pinchos de pollo” Spanish Chicken skewers S, GL
Chicken breast skewers Cumin scented / Lemon / Smoked Parika/physalis Salsa/ “Soroc” Pan crystal/ mixed leaf salad / Miso Mayo £13.95
Ocho 8 napkin loaded burger GL, MK, M
6 oz “Buchannan farm” Ribeye steak burger/ Toasted Brioche bap/ Smoked Applewood cheese/ Sport’s dry cure Bacon / Confit shallots/ House slaw / Home pickled red onions/ Lettuce & Tomato / Cracked black pepper cream / 8 napkins/gloves £13.95
Striploin beef Steak 8oz S, MK, M
Striploin steak / Caramelised onion puree / Portbello Mushroom /Roasted Cherry vine tomatoes/ Horseradish and Mustard Crème Sauce £22
Ocho Paella
Price is per person with a minimum of 2 people / Saffron and smoked Paprika/ sautéed peppers/onions/tomatoes. gf, s,f,ml
Veg Paella £14,95
Meat Paella £15.95
Mixed Paella £16,95
Fish Paella £16.95
Side orders
Triple cooked chips S £4
Patatas Bravas – Smoked Paprika brava sauce/ Alioli S, MK, M £5
Okonomiyaki fries – Kewpie mayo / Okonomiyaki sauce / sesame seeds / bonito flakesS, MK, F, GL £6
Mixed leaf salad - Pickled veg / black olives / tomato / Honey and Mustard dressing MK, M, S £5
Asparagus - Wilted greens and smoked butter MK £5
Allergens:
C- Celery, GL-Gluten, CR-Crustaceans, E-Eggs, F-Fish, L-Lupin, MK-Milk, ML-Molluscs, M-Mustard, N-Nuts, PN-Peanuts, SE- Sesame seeds, S-Soya, SL- Sulphites.
to book use the booking online section on this website or Email sean@ochotapas.com mob 07753807233
