PARA PICAR / PICKIES

ACEITUNAS
MARINATED MIXED OLIVES DRIED ROSE PETALS AND SPICES   gf                                                    £3.25

PAN CON ALIOLI Y SALSAS
SPANISH BREAD WITH ALIOLI, SCORCHIO DIPS,SPANISH EXTRA VIRGIN OLIVE OIL, BROIGHTER GOLD RAPSEED OIL AND FLOR DE SAL (FLAVOURED SALTS)  NORTH COAST SMOKE HOUSE SMOKED SALT AND SPANISH FLAVOURED SALTS            £3.95

TABLA MIXTA DE JAMON Y QUESO
MIXED BOARD OF CHARCUTERIE IBERICO,  CORNDALE FARM CHORIZO,FUET,LOMO AND MANCHEGO CHEESE, QUINCE JELLY WITH" LOVE OLIVE" OLIVES, SPICED NUTS AND BREAD gf n                                                                                                   £10.95

JAMON SERRANO IBERICO
HANDCUT JAMON SERRANO IBERICO, WITH SUNDRIED TOMATOES, CAPERBERRIES AND BREAD     £9.95

SELECTION OF PINTXOS £9.95 for 5 or £2.25 each (ADD  £1.50 with Paired Sherry)

MORCILLA DE LA CASA
GRILLED BLACK PUDDING WITH BALLINTEER FARM QUAILS EGG ON TOAST (SERVED WITH A DRY FINO SHERRY)

GAMBAS Y SORBRASADA
SOBRASADATOAST WITH GRILLED PRAWNS WRAPPED IN BACON
(SERVED WITH A MANZANILLA SHERRY)

VIEIRAS A LA PLANCHA CON JAMON SERRANO
PAN SEARED SCALLOP SERVED ON JAMON CRISP WITH ROASTED PEPPERS (SERVED WITH AN AMONTILLADO SHERRY)  

FOIE CON MERMELADA DE PERA Y SAFFRON
FOIE GRAS SEARED WITH PEAR AND SAFFRON CHUTNEY AND APPLE BALSAMIC (SERVED WITH AN OLOROSO SHERRY)

PIQUILLO - PIMIENTO RELLENOS DE QUESO DE CABRA CON MOJO VERDE
PIQUILLO PEPPER STUFFED WITH GOATS CHEESE WITH ORANGE AND CUMIN WITH MOJO VERDE SAUCE.

CARNES Y AVES/MEAT & POULTRY

DATILES CON BEICON
DATES WRAPPED IN SPROTTS DRY CURED BACON   gf                                                                                                                    £2.95

CHORIZOS AL CAVA
CHORIZO SAUSAGE BAKED IN CAVA SPARKLING WHITE WINE   gf                                                                                                 £4.25

PINCHITOS DE POLLO Y SALSA DE PIMENTO ROSA ALIOLI
CHICKEN SKEWERS MARINATED IN LEMON AND GARLIC SERVED
WITH PINK PEPPERCORN ALIOLI AND A PHYSALIS RELISH (2)    gf                                                                                                    £5.25

POLLO AL AJILLO
CHICKEN BREAST STRIPS COOKED IN WHITE WINE AND GARLIC WITH SKINNY CHIPS                                                               £5.25

PECHUGA DE PATO A LA PLANCHA
PAN SEARED DUCK BREAST SERVED WITH RED ONION AND APRICOT COMPOTE WITH PEA AND COCONUT PUREE WITH AMARENA CHERRY JUS gf                                                                                                                                                                                        £7.95

SOLOMILLO DE CERDO
GRILLED PORK FILET WITH VINE TOMATOES AND A BLACK PEPPER CREAM SAUCE gf                                                            £5.25

CORDERO CON COLFOR, CHOCOLATE Y PASAS
LAMB RUMP WITH CAULIFLOUR PUREE, CAULIFLOWER COUSCOUS WITH GOLDEN RAISINS AND BITTER CHOCOLATE AND ROSE HARISSA JELLY gf                                                                                                                                                                                  £7.95

HAMBURGUESAS DE TERNERA ROSA CON QUESO AZUL
ROSE VEAL BURGER WITH GOAT BACON (FROM BROUGHGAMMON FARM) AND SPERRIN BLUE CHEESE SERVED ON A BRIOCHE BUN                                                                                                                                                                                                                     £5.95

ALBONDIGAS CON HINOJO Y QUESO DE RICOTTA
MEATBALLS WITH FENNEL AND RICOTTA WITH TOMATO SAUCE gf                                                                                               £5.25

LA ESCALERA DE JACOB CON CERVEZA NEGRA Y ANIS ESTRELLADA JACOBS LADDER, BEEF SHORT RIB WITH TREACLE AND LACADA BREWERY 'DEVILS WASHTUB STOUT' SERVED WITH GRILLED BONE MARROW, STAR ANISE CARROT AND OLOROSO SHERRYJUS gf                                                                                                                                                                                                                        £8.95

FILETE DE ONGLET CON  SETAS DE SELVA Y SALSA PIQUILLO
"KETTYLE BEEF" ONGLET STEAK WITH SAUTE WILD MUSHROOMS AND PANCETTA,  AND PIQUILLO RED PEPPER SAUCE   gf        £9.95

PESCADOS/FISH

MEJILLONES
STRANGFORD LOUGH MUSSELS
(1) WHITE WINE AND GARLIC CREAM SAUCE   gf                                                                                                                                   £5.95/£7.95
(2) MUSSELS AND CLAMS WITH JAMON SERRANO, PEPPERS, TOMATO AND ONION AND MANZANILLA SHERRY gf            £5.95/£7.95
 

GAMBAS AL PIL PIL
KING PRAWNS BAKED IN CHILLI AND GARLIC OILgf                                                                                                                             £6.95

CALAMARES A LA ROMANA
DEEP FRIED SQUID RINGS IN PANKO BREADCRUMBS W/ALIOLI SAUCE                                                                                               £5.95

VIEIRAS A LA HORNO CON SALSA DE CAVA
BAKED SCALLOPS IN CAVA CREAM ON A BED OF JUILENNE CARROTS AND LEEKS WITH A PUFF PASTRY FLEURON                 £8.95

**DAILY SPECIALS** 
ASK YOUR SERVER FOR DETAILSM.P.

RACIONES/MAINS  [OR FOR SHARING]   

PAELLA DEL DIA
SAFFRON FLAVOURED RICE,  MEAT, FISH, OR COMBO                           £10.95 PER PERSON
VEGETARIAN/VEGAN   gf                                                                               £9.95 PER PERSON
- MINIMUM 2 PEOPLE -   (will require an additional 25 mins) – But worth it !

TERNERA DEL CHEF
RUMP FILLET SERVED WITH SKINNY CHIPS AND A RED PEPPER
CREAM SAUCE gf                                                                                                                                                                                       £16.95

VERDURAS/VEGETABLES TAPAS

ENSALADA JARDIN
MIXED LEAVES, RED ONION, HERITAGE TOMATOES, AVOCADO, CHIVES AND PEASHOOTS gf                                                   £3.95

TORTILLA ESPANOLA CON SALSA ROMESCO
TRADITIONAL POTATOAND ONIONOMELETTE SERVED WITH ROMESCO SAUCE gf n                                                                £3.50

PATATAS BRAVAS
FRIED POTATES IN A PAPRIKA TOMATO SAUCE   gf                                                                                                                              £2.95

PATATAS CON AJO Y ROMERO
GARLIC AND ROSEMARY FRIES   gf                                                                                                                                                           £2.95

PATATAS FRITAS
TRIPLE COOKED CHUNKY CHIPS USING MARIS PIPERS POTATOES FROM GLENVIEW FARM gf                                                    £2.95

PAPAS HORNEADAS CREMOSAS
CREAMY SCALLOPED POTATOES gf                                                                                                                                                          £3.50

ESPINACAS A LA CREMA
CREAMED SPINACH BAKED WITH PARMESAN CHEESE  gf                                                                                                                      £3.95

SETAS TEMPURA CON DOS SALSA
TEMPURA MUSHROOMS WITH LIME AND GINGER AND HONEY AND SESAME SEED DIPS                                                                £3.95

PIMIENTOS AL PADRON  (WHEN IN SEASON)
SMALL GREEN PEPPERS COOKED IN OLIVE WITH SEA SALT   gf                                                                                                            £3.95

ESPARRAGOS Y SAMPHIRE CON HUEVO DE PATO
ASPARAGUS AND SAMPHIRE WITH DUCK EGG YOKE DRESSING AND PARSLEY OIL gf                                                                    £4.95

"OUR SIGNATURE DISH AS FEATURED IN ‘YES CHEF’ MAGAZINE"
CROQUETAS DE QUESO CON PANNACOTTA DE REMOLACHA
CROQUETTES OF FIVE MILE TOWN GOATS CHEESE WITH A BEETROOT PANNACOTTA AND A CHERRY SOUR CREAM             £5.95

BERENJENA FRITA CON SALSA DE MISO
FRIED AUBERGINE WITH BUTTERSCOTCH MISO, RICOTTA CHEESE AND FIGS WITH TRUFFLED HONEY gf                                  £5.95

ENSALADA CALIENTE DE HABAS CON RUIBARBO Y JAMON SERRANO
WARM BROAD BEAN SALAD WITH POACHED RHUBARB AND JAMON SERRANO gf                                                                         £4.95

RACION DE PAN
EXTRA BREAD                                                                                                                                                                                                 £1.50

POSTRES/DESSERTS

SELECTION OF DAILY HOMEMADE DESSERTS  - ASK FOR DETAILS
**  To finish add a glass of Dessert Wine - £4.95 **

**To accompany your cheese platter we would suggest a glass of
PX Pedro Ximenez Sherry or A Ruby Port - £4.95**
  
    

TEA/COFFEE/SPECIALTY

AMERICANO / ESPRESSO                                      £2.25

CAPPUCCINO / LATTE                                            £2.50

HOT CHOCOLATE                                                    £2.95

TEA / HERBAL TEA                                                    £1.95

IRISH COFFEE / CALYPSO COFFEE                       £5.95

COFFEE ROYALE                                                       £5.95

COFFEE WITH A SHOT OF YOUR CHOICE!          £5.95