Ocho Bistro lunch

Choose 2 courses Starter and Main Course or Main Course and dessert £15.

Side dishes are not included in this offer.

Starters

Homemade Sourdough breads / dips / oils /salts . Homemade Ocho Sourdough / ciabatta bread / Garlic alioli / Scorchio tomato salsa/ virgin olive oil / Broighter rapeseed oil/sherry vinegar/ north coast sea salt

Homemade Soup and homemade Sourdough bread

Prawn Marie Rose Baby gem Salad with home pickled red Onions and cucumber.

Strangford Lough Mussels in Garlic and white Wine cream and Homemade sourdough

Bacon and Parmesan Ceasar Salad with Sourdough Croutons

Goat’s cheese croquettes with Beetroot flavours.

Crispy Chicken wings Korean style.

Main Course

Steak Sandwich with Shallots, salad and house Slaw and Black pepper cream sauce. Supp (£4)

7 hour slow braised Pulled Beef with Smoky Miso sauce, Salad, Slaw, and Brioche Bun.

“Buchanan’s Farm” 6 oz Ribeye burger with Slaw, Salad and shallots with Black pepper cream sauce. Add: Smoked applewood Cheese £1. Add: Back bacon Dry cured from “Buchannan’s Farm” £1

Crispy beer batter Cod with Minted Petit Pois and Tartar sauce.

Grilled Pork filet with Black Pepper cream and Cherry vine Tomatoes.

Pan seared Chicken filet with Wilted Greens and White Wine Cream sauce.

Vegan Trio Spiced Cauliflower wings and sesame dressing and green chilli chutney, Tomato and Broccoli with Tahini and Hazelnuts, Crispy Aubergine and Miso Caramel.

Sides. £3 Creamy Mash, Chunky Chips, Patatas Bravas, Wilted Greens. Mixed Salad.

Desserts. Pecan pie and honeycomb ice cream, Raspberry and White Chocolate Roulade, Chocolate Nemisis with Chocolate Ice cream or Trio Morelli’s award-winning Ice cream.