SUNDAY LUNCH

FROM 12PM TO 5PM

£17.95

7 HR SLOW BRAISED FEATHER BLADE /CONFIT SHALLOT/ ROASTED CHERRY TOMATOES YORKSHIRE PUDDING / RED WINE JUS/ HORSERADISH

8OZ STRIPLOIN SIRLOIN STEAK / CONFIT SHALLOT/ ROASTED CHERRY TOMATOES / YORKSHIRE PUDDING/ RED WINE JUS OR BLACK PEPPER CREAM (£3 SUPP)

PAN SEARED LAMB RUMP (SERVED PINK) RED WINE JUS / MINT SAUCE (£3 SUPP)

ROASTED SALMON FILLET / ROASTED CHERRY TOMATOES WITH DILL CREAM SAUCE.

ALL SERVED WITH ROAST/MASHED POTATOES SELECTION OF VEG

SELECTION OF DESSERTS £5

SAMPLE MENU CHANGES WEEKLY. A la carte available as well

BOOKING CAN BE MADE ONLINE, WWW,OCHOTAPAS.COM OR CALLING SEAN 07753807233